This single cask release drawn from an AMERICAN OAK EX-BOURBON CASK celebrates Oxford Circus tube station.
The station was opened to the public on 30th July 1900 as part of the first section of the Central Line between Shepherd’s Bush and Bank. Today Oxford Circus is one of London’s busiest pedestrian crossings, famous worldwide as one of the most renowned shopping streets.
NOSE
Expressive charred pineapple chunks and crunchy toffee-covered apples sit with shortbread, rolled pastry, condensed milk and wonderfully creamy caffé latte.
PALATE
Full bodied and with immediate impactful flavour. Dried mango slices, lemon and ginger jelly and toffee-filed bon bons are livened by piquant wood spices.
FINISH
Sustained sweet and sour tropical fruitiness alongside dusty nutmeg.
$1,699.92
Bimber Single Cask #172 The Spirit of the Underground - Oxford Circus 70cl—
$1,699.92
The Story
One of 261 Bottles Produced
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
One of 261 Bottles Produced
This single cask release drawn from an AMERICAN OAK EX-BOURBON CASK celebrates Oxford Circus tube station.
The station was opened to the public on 30th July 1900 as part of the first section of the Central Line between Shepherd’s Bush and Bank. Today Oxford Circus is one of London’s busiest pedestrian crossings, famous worldwide as one of the most renowned shopping streets.
NOSE
Expressive charred pineapple chunks and crunchy toffee-covered apples sit with shortbread, rolled pastry, condensed milk and wonderfully creamy caffé latte.
PALATE
Full bodied and with immediate impactful flavour. Dried mango slices, lemon and ginger jelly and toffee-filed bon bons are livened by piquant wood spices.
FINISH
Sustained sweet and sour tropical fruitiness alongside dusty nutmeg.
The station was opened to the public on 30th July 1900 as part of the first section of the Central Line between Shepherd’s Bush and Bank. Today Oxford Circus is one of London’s busiest pedestrian crossings, famous worldwide as one of the most renowned shopping streets.
NOSE
Expressive charred pineapple chunks and crunchy toffee-covered apples sit with shortbread, rolled pastry, condensed milk and wonderfully creamy caffé latte.
PALATE
Full bodied and with immediate impactful flavour. Dried mango slices, lemon and ginger jelly and toffee-filed bon bons are livened by piquant wood spices.
FINISH
Sustained sweet and sour tropical fruitiness alongside dusty nutmeg.
